Amount of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic in Jerusalem-artichokes, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Jerusalem-artichokes, raw there is 0 g of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic. Change amount

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22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic

22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic is a nutrient present in many other foods. The below table lists foods high in 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic other than Jerusalem-artichokes, raw.

Oil, bearded seal (Oogruk) (Alaska Native) 5.613 g 5.61%
Fish oil, menhaden 4.915 g 4.92%
Oil, spotted seal (Alaska Native) 3.44 g 3.44%
Fish oil, salmon 2.991 g 2.99%
Fish oil, sardine 1.973 g 1.97%
Oil, beluga, whale (Alaska Native) 1.59 g 1.59%
Fish oil, cod liver 0.935 g 0.94%
Fish oil, herring 0.619 g 0.62%
Fish, salmon, Atlantic, farmed, raw 0.393 g 0.39%
Fish, mackerel, salted 0.391 g 0.39%
Beef, variety meats and by-products, brain, cooked, simmered 0.383 g 0.38%
Beef, variety meats and by-products, brain, raw 0.374 g 0.37%
Fish, salmon, Atlantic, wild, cooked, dry heat 0.368 g 0.37%
Lamb, variety meats and by-products, brain, cooked, pan-fried 0.33 g 0.33%
Salmon, red (sockeye), filets with skin, smoked (Alaska Native) 0.31 g 0.31%
Fish, salmon, chinook, raw 0.301 g 0.30%
Fish, salmon, chinook, cooked, dry heat 0.296 g 0.30%
Fish, salmon, coho, wild, cooked, moist heat 0.294 g 0.29%
Beef, variety meats and by-products, brain, cooked, pan-fried 0.29 g 0.29%
Fish, salmon, Atlantic, wild, raw 0.287 g 0.29%
Jerusalem-artichokes, raw

Jerusalem-artichokes, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Jerusalem-artichokes, raw are listed below.

Water 78.01 g 78.01%
Energy (calorie) 73 kcal
Energy (joule) 304 kJ
Protein 2 g 2%
Total lipid (fat) 0.01 g 0.01%
Ash 2.54 g 2.54%
Carbohydrate, by difference 17.44 g 17.44%
Fiber, total dietary 1.6 g 1.6%
Sugars, total 9.6 g 9.6%
Calcium, Ca 14 mg 0.01%
Iron, Fe 3.4 mg
Magnesium, Mg 17 mg 0.02%
Phosphorus, P 78 mg 0.08%
Potassium, K 429 mg 0.43%
Sodium, Na 4 mg
Zinc, Zn 0.12 mg
Copper, Cu 0.14 mg
Manganese, Mn 0.06 mg
Selenium, Se 0.7 µg
Vitamin C, total ascorbic acid 4 mg

Nutrients in Jerusalem-artichokes, raw